#1 Your Dishwasher cycle runs too long
Unless the water going into the dishwasher is already hot, your machine needs a little time to warm up. This can extend the cycle, even in top-brand dishwashers. An easy way to shorten the time of your rinse cycle is to turn on the kitchen faucet before running your dishwasher to let the water heat up. Then turn on your machine and it should run through its cycle more quickly.#2 Your Dishes come out dirty
Detergents Have you ever thought that your dishes just don’t look as bright, shiny and clean as they used to? Ecological concerns have forced detergent manufacturers to ban using phosphates, which was previously the main cleaning agents. Now, both liquid and powder detergents use different, more environmentally friendly chemicals.What has developed from their efforts to create the greatest new dish soap formula is the use of a combination of enzymes and bleach. The enzymes break down the sauces and the food particles that are left on your dishes when you load them into the dishwasher, then the bleach attacks the stains from things such as coffee and tomato sauces that have attached themselves to the dishes.
The problem with the enzyme/bleach theory is that those two cannot work together at the same water temperatures. The enzymes must work at a cooler water temperature or they will be killed before completing their task. The bleach needs a much higher water temp to do its job properly. Since two ingredients cannot work together at the same temperatures, they need to be introduced into the dishwasher at different times. This is why powders and liquids cannot work. Both the enzymes and the bleach will be dispensed simultaneously into the dishwasher rendering at least one of them useless.
Westside recommends using the tablets or packet types of dish soap. With these tablets, the different compartments are dissolved in the dishwasher at the appropriate different water temperatures. That way, the enzymes dispense when they are supposed to do their work and the bleach dispenses later, after the enzymes are finished breaking down the food particles. We also recommend putting the soap pods in the silverware basket rather than in the soap dish on the door. When you close the door on the soap dish it may not open until after the temperature has risen about the level for the enzymes to do their job, which may result in poor cleaning and odor issues in the dishwasher. Dishwasher Parts If the problem is not with the type of cleaning agent used, you may want to clean out the inside of your dishwasher! Westside recommends Affresh Dishwasher Cleaner to power away limescale and mineral buildup, leaving your dishwasher odorless and spotless. Be sure to rinse out any grease, debris or blockages in the filters at the bottom of your dishwasher. You may also want to check the spray arms on your machine. Food can sometimes jam the arms and cover the little holes that spray clean water. Try to spin the bottom and top arms with your hand to make sure they spin easily. To clean them, simply remove the arms and gently scrub them with a toothbrush or pipe-cleaner. Place them back, and try running a rinse cycle and see if your dishes fare any better. Dish Crowding Don’t overload your dishwasher. Crowding a machine full of dishes and glasses can cause the water to miss surfaces that need cleaning. It may also block the detergent dispenser from function properly. To ensure proper cleaning action, leave space between all items.

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